The name Table Wines started out as a bit of a joke, but the longer we sat with it, the more it captured what we’re about.

Traditionally, “table wine” means something approachable and unfussy—made to be enjoyed soon after bottling rather than stashed away in a cellar. That spirit resonates with us. We love championing alternative, often Mediterranean varieties not just because they’re delicious and overlooked, but because curiosity and exploration are at the heart of what we enjoy about wine.

And of course, table wine belongs on the table—with food, with people, with conversation. Our backgrounds are rooted in food and hospitality, and that connection is something we’ll continue to nurture through every bottle we make.

Tutto Bene!

Our wines are table wines in the truest sense. Uncomplicated. Minimally fussed over. Entirely gluggable Mediterranean styles ripped straight from your IG moodboard. But don't get it twisted — there's plenty of depth and interest here. From the light and crispy to the more weighty and wild. From the cheeky Thursday night visit to the chip shop to the braised beef banquet on a endless Sunday afternoon. Good times abound.

If we’re talking fruit, we're talking climate-appropriate varietals — Nero, Pecorino, Vermentino, Macabeo, Mencia, you name it. Alt grapes that thrive in South Australia’s hot, dry summers just like they do in the Med. No water-guzzlers here. Just vines that vibe with the environment and give us wines built for our lifestyle: sunshine, good food, surf, sunscreen, poolside sipping.

The fruit mostly comes from the Basshams in the Riverland — third-gen growers who live and breathe this stuff. They farm organically, they’ve got rows and rows of Mediterranean varieties you (we) have barely heard of, and they know exactly how to grow them in South Australia’s hot, dry climate. No gimmicks, no tokenistic 'sustainability' claims, just proper folk growing the right way. All this means that when we get the goods in the shed, the only heavy lifting to do is the literal heavy lifting.

At the end of the day, wine’s just a drink — but it’s a fun one. That's what we're here for. Good juice, made thoughtfully, poured generously.